B.Tech
Bachelor of Technology - Hotel Management
Award
B.TechDuration
3 Academic YearsChoose a study option
Campus
University of Vocational TechnologyFaculty/Provider
Faculty of Industrial TechnologyStart Date
September 2026The Bachelor of Technology in Hotel Management offered by the University of Vocational Technology is designed to develop competent professionals capable of managing modern hospitality organizations.
The programme integrates managerial knowledge with practical expertise in hotel operations, hospitality marketing, finance, human resource management, and customer service excellence. Graduates are prepared to work in diverse hospitality sectors including hotels, resorts, restaurants, and tourism organizations.
3 Years
Week Day
3 Years
Week End
Duration
- Industrial Internship in the final year
- Capstone Thesis Project
- Semester-based credit system
- Combination of academic learning and practical industry exposure
Special Remarks
The programme combines academic knowledge with industry-oriented practical exposure in the hospitality sector and includes industrial training to enhance professional competencies.
Career Opportunities
- - Hotel Operations Manager
- - Food and Beverage Manager
- - Front Office Manager
- - Housekeeping Manager
- - Hospitality Sales and Marketing Executive
- - Revenue Manager
- - Event Manager
- - Restaurant Manager
- - Hospitality Consultant
- - Entrepreneur in Hospitality Business
Teaching & Learning
The programme integrates theoretical knowledge with practical hospitality training to prepare graduates for the dynamic global hospitality industry.
Key Learning Approaches Include:
- Lectures and Tutorials
- Case Studies
- Group Discussions
- Presentations
- Practical Demonstrations
- Industry Internship
- Research Project
Skills Development Focus:
- Hospitality operations management
- Customer service excellence
- Leadership and teamwork
- Marketing and revenue management
- Financial decision making
- Professional communication skills
Students are evaluated through continuous assessments such as assignments, presentations, projects, and semester-end examinations together with practical training and internship experience.
Entry Requirements
The minimum qualifications required for admission to the programme on the standard route are:
Fees
Course Outline
Facilities
Hospitality Training Laboratory
Specialized laboratory designed to provide practical training in hospitality operations including service standards, guest handling, and hotel management practices.
Professional Accreditation
The Bachelor of Technology in Hotel Management programme is designed in accordance with national vocational and higher education standards to ensure the development of competent hospitality professionals.
Key features related to recognition and professional alignment include:- Aligned with NVQ Framework
- Credit-based modular system
- Industry-oriented practical training
- Industrial internship component
- Preparation for global hospitality careers
Graduates are equipped with managerial knowledge, operational skills, and professional competencies required to succeed in the global hospitality and tourism industry.
Staff
